Having a look at a few of the present trends which are transforming the way food is grown, created and consumed.

As the food industry becomes more globalised, there seems to be considerable growth in the demand for foodstuff. To stay on top of these pursuits, businesses are looking for progressive solutions to speed up production. Trends in technology seem to be increasing in appeal across many sectors. Automation is leading many food industry technology trends as a major development in food manufacturing. Advancements such as robotics are streamlining food handling in many parts of the food industry. Robotics can complete tedious and menial jobs in a much safer and more efficient way than humans, making their way into not just factory manufacturing lines but also in many restaurant industry trends. Furthermore, the combination of machine learning has been just as advantageous for increasing production-line productivity. This innovation has proven to be useful for real time tracking of processes and the potential to estimate and oversee customer demand.

The food industry is rapidly developing to match changing customer preferences and needs. Just recently, many customers website are taking an interest in wellness and the need for transparency, which are reworking the advancement and selling of food. As customers prioritise diet and nutrition, current food trends are focusing on supplying customers with clear and honest information that is easy to follow. One key trend that is being carried out by many companies is clean labelling. This strategy centres around choosing clean and natural ingredients, with very little processing and preservatives. David Flochel would concur that buyer demands shape the food industry. This shift is guided by growing consciousness of health implications and the ecological repercussions of artificial and refined ingredients. Health awareness is therefore greatly impacting consumer buying habits. Research has shown that the majority of individuals would be prepared to pay more for food products and brands that prioritise clean labelling criteria. This evidences the urgency for more candid practices and efforts towards developing more unprocessed and unrefined items.

For many consumers today, keeping up with the next big food trend has taken a surprising turn. With recovering the environment at the leading edge of the minds of many consumers, many industries are moving all focuses towards more environmentally conscious practices. In particular, sustainable food industry practices are focusing on reducing environmental repercussions in activities such as ingredient sourcing and waste reduction. Tim Parker would concur that sustainability is essential. Similarly, George Weston would identify that decreasing ecological harm is a prominent trend. These strategies are aiming to target concerns such as food waste regulation and plastic pollution for decreasing carbon emissions and using more environmentally friendly packaging. Additionally, food sourcing procedures, particularly agricultural operations are being recognised as major areas of issue. Farmers are using techniques such as regenerative farming to support plant growth, while customers are turning towards meat-free regimes out of concern for the impacts of animal agriculture.